Ingredients

3   acorn squash (3/4-1 pound each) 5 ounces   bulk turkey sausage 1   small onion, chopped 1/2    medium red bell pepper, chopped 1 clove   garlic, minced 1 tablespoon   chili powder 1 teaspoon   ground cumin 2 cups  chopped cherry tomatoes 1 15-ounce can   black beans, rinsed 1/2  teaspoon salt Several  dashes   hot red pepper sauce, to taste 1 cup   shredded swiss cheese

Description

Southwestern Stuffed Acorn Squash, Recipe

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