Ingredients

2 6-ounce cans  chunk light tuna, drained 1   plum tomato, chopped 1/4 cup  crumbled feta cheese 2 tablespoons  chopped marinated artichoke hearts 2 tablespoons   minced red onion 1 tablespoon  chopped pitted kalamata olives 1 teaspoon  capers, rinsed and chopped 1 teaspoon   lemon juice Freshly ground pepper to taste 8 slices  whole-wheat bread 2 teaspoons  canola oil

Description

Mediterranean Tuna Panini, Recipe

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