Ingredients

1 1/2 cups  fresh orange juice 1 1/2 cups  chopped candied orange peel (about 8 ounces) 1 cup  chopped dried cherries (about 6 ounces) 1 cup  chopped dried apricots (about 6 ounces) 1 cup  chopped dried pineapple  (about 6 ounces) 3/4 cup  currants (about 4 ounces) 1 cup  all-purpose flour, divided 3/4 cup  whole-wheat pastry flour 1 teaspoon  ground cinnamon 1/2 teaspoon  ground allspice 1/2 teaspoon  baking powder 1/2 teaspoon  salt 1/2 cup  sugar 1/4 cup  mild extra-virgin olive oil or walnut oil 2 tablespoons  unsalted butter, at room temperature 3 tablespoons  molasses 1 teaspoon  vanilla extract 2   large egg whites, divided 3   glacéed red cherries, cut in half, for garnish 8   pecan halves  for garnish

Description

Everyone Loves This Fruitcake, Recipe

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