Ingredients

2 slices  whole-wheat sandwich bread, crusts removed, torn into pieces 8 ounces  white mushrooms, wiped clean 3 teaspoons  extra-virgin olive oil, divided 1   medium onion, finely chopped 2 cloves  garlic, minced 1/2 cup  Scallion-Lemon mayonnaise (see recipe link above) 1 pound  lean ground turkey breast (see Ingredient note) 1   large egg, lightly beaten 3 tablespoons  chopped fresh dill 1 1/2 tablespoons  coarse-grained mustard 1/2 teaspoon  salt 1/4 teaspoon  freshly ground pepper 6   whole-wheat buns (optional) Lettuce leaves & tomato slices for garnish Ingredient Note:  Lean ground turkey breast has 110 calories and 1 gram fat per 3-ounce serving, compared to 193 calories and 11 grams fat in regular ground turkey (which may include leg meat and skin).

Description

Turkey-Mushroom Burgers, Recipe

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