Ingredients

1 1/2 cups  reduced-sodium chicken broth 1/4 cup  sherry vinegar 2 stalks  celery, thinly sliced 1   large onion, chopped 1   large red bell pepper, seeded and chopped 3 cloves  garlic, minced 1 tablespoon  ground cumin 1 teaspoon  salt 1/2 teaspoon  freshly ground pepper 3 pounds  flank steak, trimmed of fat, each steak cut into thirds 1/2 cup  packed fresh cilantro leaves, chopped 1/2 cup  chopped pickled jalapenos 10   corn tortillas, heated (see Tip) Tip: Wrap corn tortillas in foil and bake at 300°F until steaming, about 10 minutes.

Description

Ropa Vieja, Recipe

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