Ingredients

2 cups  all-purpose flour 1 cup  sugar 1/2 cup  fine cornmeal or polenta (see Note) 1 teaspoon  baking powder 1/4 teaspoon  salt 3   large eggs 2 tablespoons  mild-flavored olive oil or canola oil 1 teaspoon  vanilla extract Tip: Imported varieties of coarsely ground cornmeal may be labeled "polenta"—that's what you need for this recipe. Porridge made from the cornmeal is also called polenta, so it can be confusing.

Description

Polenta Biscotti, Recipe

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