Ingredients

1/4 cup  crumbled goat cheese or feta cheese 4 teaspoons  white-wine vinegar 3/4 teaspoon  dry mustard 1   small shallot, minced 1 tablespoon  minced fresh parsley 3/4 teaspoon  kosher salt, divided 3/4 teaspoon  freshly ground pepper, divided 1 tablespoon plus 2 teaspoons  extra-virgin olive oil, divided 2 small heads  radicchio 1 15-ounce can  baby beets, drained (the liquid can be reserved for Pickled Eggs) 1 pound  buffalo or beef New York strip (loin) steaks, trimmed of fat and cut into 4 portions Tip: Meat-Buying Tips:Make sure that packaged meat isn't past its "sell-by" date and that there's not much moisture in the packaging.Touch it if possible—it should be firm and not soft.Look for bright red (not gray) meat. Vacuum-packed meat will be darker looking and should turn red as soon as it's exposed to air.

Description

Grilled Buffalo Steak With Radicchio-Beet Skewers, Recipe

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