Ingredients

1 pound lump crabmeat (preferably jumbo lump), picked over to remove cartilage and shell fragments 4 medium scallions , green part only, minced (about 1/2 cup) 1 tablespoon fresh parsley or cilantro, dill, or basil, chopped 1 1/2 teaspoons Old Bay seasoning 2 tablespoons dry bread crumbs , or up to 1/4 cup (see headnote), fine 1/4 cup mayonnaise Table salt Ground black pepper 1 large egg 1/4 cup unbleached all-purpose flour 4 tablespoons vegetable oil

Description

Pan Fried Crab Cakes With Old Bay Seasoning, Recipe

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