Ingredients

1 pkg. (9 oz.) Buitoni Refrigerated Three Cheese Tortellini, cooked, drained and kept warm 1 large tomato, chopped 1 can (3.8 oz.) sliced ripe olives 1 can (7 oz.) white tuna packed in water, drained and flaked 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons Crosse & Blackwell Capers 2 tablespoons finely chopped fresh basil or tarragon 1 tablespoon finely chopped fresh parsley 2 large cloves garlic, finely chopped Fresh ground pepper to taste

Description

Tuna And Tortellini Alfresco, Recipe

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