Ingredients

1 tablespoon cornstarch 1 cup orange juice 2 tablespoons balsamic vinegar 2 garlic cloves, minced 1 teaspoon grated orange peel 1/2 teaspoon ground ginger 1/8 teaspoon hot pepper sauce 1 cup sliced carrots 1 cup julienned sweet red pepper 1 cup julienned green pepper 1 tablespoon canola oil 1 cup sliced fresh mushrooms 2 cups fresh or frozen snow peas 1/2 cup sliced green onions 1/3 cup salted cashews 4 cups hot cooked rice

Description

Citrus Veggie Stir-Fry, Recipe

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