Ingredients

2/3 cup chopped onion 1 garlic clove, minced 1 tablespoon olive oil or canola oil 1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes 1 can (14 1/2 ounces) chicken broth 1 1/2 cups chopped carrots 3 celery ribs, chopped 1/2 teaspoon dried savory 3 tablespoons butter or stick margarine 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon white pepper 1 1/2 cups 2 percent milk 1 1/4 cups shredded reduced-fat cheddar cheese 8 ounces wide egg noodles, cooked and drained

Description

Chicken Noodle Casserole, Recipe

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