Ingredients

2 packages (3 ounces each) cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground cumin, divided 1/2 teaspoon minced fresh cilantro or parsley 3 cups cubed cooked chicken 1/4 cup butter or margarine 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1 cup (4 ounces) shredded monterey jack cheese 1 cup (8 ounces) sour cream 1 can (4 ounces) chopped green chilies, drained 1/8 teaspoon dried thyme 1/8 teaspoon salt 1/8 teaspoon pepper 12 flour tortillas (6 inches), halved

Description

Chicken Chili Lasagna, Recipe

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