Ingredients

5 teaspoons McCormick Gourmet Collection Fajita Seasoning, divided 1/2 teaspoon McCormick Gourmet Collection Oregano 1/4 cup vegetable oil 1/4 cup red wine vinegar or cider vinegar 1 1/2 pounds sirloin steak or boneless chicken breasts, cut into thin strips 1 medium onion, cut in thin strips 1 bell pepper, cut in thin strips Flour tortillas Optional toppings: salsa, guacamole, shredded cheese, sour cream

Description

Classic Fajitas, Recipe

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