Ingredients

2 cups watermelon, cut into 1/2-inch cubes 4 rock lobster tails, cooked 2 avocados, peeled, cut into 1/2-inch cubes 2 papaya, cut into 1/2-inch cubes 1/2 cup cilantro, fresh, coarsely chopped 1/2 cup fresh lemon juice 1 1/2 cups salad oil 1 tablespoon jerk seasoning 2 tablespoons honey salt and pepper to taste 1 head iceberg lettuce 1 ounce shredded coconut

Description

Jamaican Rock Lobster Salad, Recipe

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