Ingredients

2 cups dried currants 3 cups raisins 1 cup chopped dried apricots 1 cup blanched, sliced almonds 1/2 cup dark rum or orange juice 1 pound (4 sticks) plus 2 tablespoons unsalted butter, at room temperature 1 cup light or dark brown sugar 1/2 cup dark Karo syrup 8 eggs 1 tablespoon ground cinnamon 1 tablespoon ground allspice Grated zest of 2 medium lemons 1 teaspoon salt 3 cups self-rising flour

Description

Plum Pudding, Recipe

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