For Syrup: 1/4 cup water 1/4 cup granulated sugar 1/2 cup strong espresso For Cream: 12 ounces mascarpone cheese 3/4 cup confectioners' sugar 3 tablespoons grand marnier 1/2 teaspoon orange zest 1 1/2 cups heavy cream 16 to 18 ladyfingers 3 ounces chocolate, grated or chopped Ground cinnamon for dusting 1 teaspoon ground coffee
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