Ingredients

2 ounces bacon (about 3 strips) 4 red snapper fillets with skin on one side Juice of 1 lime 1 cup cornmeal 2 cloves garlic, minced 1 large onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 scallion, sliced into ½-inch strips 1 green (or red) tomato, chopped 1/2 cup chopped stuffed olives 2 tablespoons capers 2 tablespoons chopped fresh cilantro 1/2 cup white wine Sliced lemon and fresh cilantro sprigs for garnish

Description

Snapper With Lime And Cilantro, Recipe

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