Ingredients

For Beef: 2 tablespoons olive oil 6 ounces bacon slices, diced (about 1 1/2 cups) 8 ounces pearl or boiling onions, trimmed 1 tablespoon butter 1 cup all-purpose flour 1 1/2 pounds top-round or chuck steak, choice grade, trimmed and cut into 3/4-inch dice 3 garlic cloves, minced 2 cups Burgundy red wine, or Pinot Noir (see Wine Recommendation) 1 cup beef stock 1 cup water 1 1/2 tablespoons tomato paste 3 sprigs thyme 3 sprigs parsley or marjoram 2 bay leaves 1 strip lemon zest, 1 to 2 inches long 1 strip celery, 1 to 2 inches long 8 ounces button mushrooms, cleaned Sour Cream-Gratin Potatoes (see recipe)

Description

Dijonnaise Boeuf A La Bourgignonne With Sour Cream-Gratin Potatoes, Recipe

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