Ingredients

For Sour Cream: 3/4 cup sour cream 1/2 cup + 2 tablespoons grated red onion,  minced, for garnish 2 tablespoons chopped dill 2 tablespoons drained capers For Pancakes: 4 large parsnips, peeled and grated 1 large baking potato, peeled, grated 1 large egg, beaten 2 tablespoons all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper vegetable oil, for frying 6 to 8 ounces sliced smoked fish, such as sable or salmon

Description

Parsnip Pancakes With Smoked Fish And Caper Sour Cream, Recipe

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