Ingredients

For Steaks and Mushrooms: 2 tablespoons light olive oil 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 filet mignon steaks, about 8 ounces each 4 medium-sized portobello mushrooms, stemmed and black gills scraped For Bourbon Wine Sauce: 1 tablespoon light olive oil 8 ounces tasso or andouille sausage, or smoked bacon, diced 2 tablespoons minced shallots 1/2 tablespoon minced garlic 5 tablespoons Jack Daniel's, Jim Beam, or other good-quality bourbon 1 Roma (plum) tomato, diced 1 cup veal stock 2 tablespoons butter, diced Dash of worcestershire sauce

Description

Hickory-Grilled Filet Mignon Steaks With Spicy Sausage And Bourbon Sauce And Portobello Mushrooms, Recipe

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