Ingredients

For Steaks: 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground dried oregano 1/4 teaspoon freshly ground black pepper 4 rib eye steaks, 8 to 10 ounces each For Casserole: 1 tablespoon butter 3 tablespoons olive oil 2  zucchini, sliced diagonally 2 pattypan or small yellow crookneck squash, thinly sliced 1 small white onion, sliced 1 clove garlic, minced 2 ripe tomatoes, cut in half, seeded, and sliced 1 tablespoon chopped fresh basil 1/2 cup finely grated parmesan cheese 1/4 cup fine bread crumbs For Corn: 4 ears fresh sweet corn, 5 broad strips of husk reserved 1/4 cup milk 1 or 2 tablespoons butter

Description

Grilled Rib-eye Steaks With Corn On The Cob And Summer Squash Casserole, Recipe

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