Ingredients

1/2 pound lean ground pork 1 egg white, lightly beaten 1 tablespoon all-purpose flour 1 tablespoon low-sodium soy sauce 1 tablespoon grated fresh ginger 8 cups chicken stock or canned fat-free, low-salt chicken broth 6 cups assorted vegetables (such as carrots, celery, cauliflower, broccoli, daikon and/or turnips), cut into thin strips or slices 18 clams in their shells 1 jalapeno chile, seeded and finely chopped 1 package (21 ounces) fresh udon noodles or 1 package (17.6 ounces) dried 1 tablespoon Asian sesame oil

Description

Udon Suki, Recipe

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