Ingredients

1 tablespoon cooking oil 8 chicken thighs 1 1/2 teaspoons salt 1 onion, chopped 2 carrots, cut into 1/4-inch slices 2 ribs celery, cut into 1/4-inch slices 2 cloves garlic, minced 2 tablespoons paprika 1 tablespoon flour 1/8 teaspoon cayenne 1 1/2 cups canned low-sodium chicken broth or homemade stock 1 1/2 cups canned crushed tomatoes in thick puree 1/4 teaspoon dried thyme 1 bay leaf 2 tablespoons chopped fresh parsley 1/4 teaspoon fresh-ground black pepper

Description

Chicken Goulash, Recipe

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