Ingredients

2 tablespoons olive oil 1 pound mild italian sausages 1 carrot, chopped fine 1 onion, chopped fine 1 rib celery, chopped fine 4 cloves garlic, minced 1 teaspoon dried rosemary, or 1 tablespoon chopped fresh rosemary 6 cups drained and rinsed canned kidney beans (three 19-ounce cans) 2 3/4 cups canned low-sodium chicken broth or homemade stock 1 bay leaf 1 teaspoon salt 1/2 cup tubetti or other small macaroni 1/2 teaspoon fresh-ground black pepper

Description

Pasta E Fagioli With Sausage, Recipe

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