Ingredients

1 onion, cut into paper-thin slices 2 1/2 teaspoons grainy dijon mustard 2 teaspoons red wine vinegar or white wine vinegar 1/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1/2 cup olive oil 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips 1/2 pound sliced gruyere cheese, cut into matchstick strips 3/4 cup chopped fresh parsley

Description

Alsatian Ham-and-Gruyere Salad, Recipe

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