Ingredients

For Walnuts: 1/2 cup walnuts For Chicken: 6 tablespoons olive oil 1 pound boneless, skinless chicken breasts (about 3) salt 1/2 teaspoon fresh-ground black pepper For Dressing: 1-1/2 tablespoons red wine vinegar or white wine vinegar 2 tablespoons sour cream 1/4 pound roquefort cheese or other blue cheese, crumbled 1 head green leaf lettuce (about 1/2 pound), torn into bite-size pieces (about 1-1/2 quarts) 2 heads radicchio (about 1 pound in all), torn into bite-size pieces (about 3 quarts)

Description

Chicken Salad With Walnuts And Roquefort Dressing, Recipe

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