9 eggs, separated 1/4 cup brandy, amaretto or rum 1 teaspoon vanilla extract 1 cup sugar 2 1/4 cups ground almonds 3/4 cup dry bread crumbs 2 teaspoons baking powder 1/2 cup sugar For Syrup: 2 tablespoons brandy, amaretto, or rum 1 tablespoon sugar For Filling and Topping: 1 1/4 cups heavy cream, whipped 1 1/3 cups flaked almonds, toasted
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