Ingredients

1 tablespoon vegetable oil 1 red bell pepper, seeds and membrane removed and cut into thin strips 4 green onions, sliced 1 clove garlic, crushed 4 boneless, skinless chicken thighs or breasts, cut into thin strips 6 1/2 oz button mushrooms 3 cups good-quality chicken stock 1 cup water 3/4 cup plus 2 tablespoons unsweetened coconut milk 2 medium tomatoes, peeled, seeded and finely chopped 1/4 cup chopped fresh cilantro 1 cup bean sprouts 1-2 heaped teaspoons curry paste 4 oz angel hair pasta (capelli d'angelo) Garnishes: 2 tablespoons toasted thread coconut 2 tablespoons chopped fresh cilantro 2 tablespoons sliced green spring onions

Description

Thai-style Chicken And Pasta Soup, Recipe

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