Ingredients

Tomato-Chili Sauce: 1/3 cup tomato sauce (puree) 1 tomato, finely chopped 1 tablespoon plus 1 teaspoon lime juice 1 tablespoon plus 1 teaspoon chili sauce 1/4 teaspoon tabasco sauce 1/2 teaspoon salt 2 teaspoons chopped fresh dill pepper to taste Blackened chicken:6 boneless, skinless, single chicken breasts 1 tablespoon plus 1 teaspoon paprika 2 teaspoons black pepper Approx. 1/2 teaspoon cayenne pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon dried thyme 8 tablespoons butter, melted

Description

Blackened Chicken With Tomato-Chili Sauce, Recipe

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