Ingredients

For the Burgers: 1 1/2 pounds ground sirloin or chuck Salt and freshly ground pepper 8 thin slices pancetta Four 1/4-inch-thick slices gorgonzola cheese (4 ounces) For the Buns: 4 hamburger buns or kaiser rolls, split 2 tablespoons unsalted butter, melted romaine lettuce leaves, tomato slices and paper-thin sweet onion slices

Description

Gorgonzola Cheeseburgers With Pancetta, Recipe

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