Ingredients

6 1/2 ounce ricotta cheese, pushed through a strainer 6 1/2 ounce mozzarella cheese, diced 3 1/2 ounce cooked prosciutto or ham 1 cup grated Parmesan cheese 4 sprigs flat-leafed parsley 2 eggs Salt 1 batch Pasta da Pane (yeast dough) divided into 4 equal pieces (see recipe above) 2 tablespoons olive oil

Description

Prosciutto Calzone, Recipe

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