Ingredients

8 oblong 7 by 4-inch  tortillas, or 16 round (5-inch) tortillas slightly overlapping to make 8 sets 7 inches long 1 cup of any one of the following: cooked shredded chicken; ricotta, drained; mashed potatoes; or frijoles refritos (refried beans) 6 tablespoons vegetable oil 1/2 cup any cooked red or green tomato sauce 1/2 cup sour cream 4 tablespoons queso anejo or feta cheese, grated

Description

Flautas, Recipe

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