Ingredients

1 lb broccoli, trimmed and cut into florets 1 red bell pepper, roasted, peeled and cut into thick strips 1 yellow bell pepper, roasted, peeled and cut into thick strips 2 tablespoons tiny capers, drained 3 small green onions, thinly sliced 1/3 cup sun-dried tomatoes, chopped For the Dressing: 2 tablespoons basil oil 2 tablespoons olive oil 1 tablespoons balsamic vinegar 1 clove garlic, crushed salt and fresh ground black pepper

Description

Broccoli Salad With Basil Vinaigrette, Recipe

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