Ingredients

For Pork: 1 rack of pork with 12 chops, trimmed, leaving a layer of fat about 1/2 inch thick, and bones frenched 2 garlic cloves, sliced paper-thin 1 teaspoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon freshly cracked pepper For Onions: 1/2 cup unsalted butter 2 white onions, halved and sliced 1 1/2 cups unfiltered apple cider 2 tablespoons cider vinegar 1 tablespoon honey 1 3-inch cinnamon stick 1 bay leaf 3 fresh thyme sprigs For Apples: 2 red apples, cored and cut into small wedges 1 tablespoon sugar 2 cups water

Description

Roast Rack Of Pork With Apples And Onions, Recipe

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