Ingredients

10 ripe yet firm plum tomatoes (Roma), chopped 2 shallots, minced 2 cloves garlic, minced 1-2 tablespoons capers, rinsed, drained and coarsely chopped 1/4 cup balsamic vinegar 1/2-1 cup extra-virgin olive oil Small handful of coarsely chopped fresh flat-leaf (Italian) parsley 10 fresh basil leaves, chopped salt and freshly ground pepper 1 lb Italian orecchiette

Description

Orecchiette With Tomato-Shallot Sauce, Recipe

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