Ingredients

For the Corn Bread: 1 1/2 cups all-purpose (plain) flour 1 1/2 cups yellow cornmeal 5 tablespoons sugar 1 1/2 tablespoons baking powder 1 1/2 teaspoons salt 1/3 cup vegetable shortening 2/3 cup corn kernels 1 1/2 cups buttermilk 2 eggs For the Hollandaise Sauce: 4 egg yolks 2 teaspoons fresh lemon juice 1 teaspoon chopped shallot 1 teaspoon white wine vinegar 1 1/4 teaspoons salt 1 1/2 tablespoons water Pinch of cayenne pepper 1 1/2 cups clarified butter For the Eggs: 2 teaspoons salt 2 tablespoons distilled white vinegar 8 eggs 6 ounces Virginia ham, thinly sliced Fresh chives

Description

Eggs Benedict With Virginia Ham And Corn Bread, Recipe

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