Ingredients

4 medium-sized artichokes 1/2 cup snow peas, trimmed 3/4 cup shelled green peas 1 cup shelled fava beans 12 asparagus spears, trimmed 10 baby carrots, peeled 8 small golden beets 1/2 cup peeled, cubed green apple 2 tablespoons julienned fresh basil leaves 3 tablespoons finely chopped fresh chives Vinaigrette 1/4 cup pine nuts 12 fresh chervil sprigs

Description

Macedoine Of Seasonal Vegetables, Recipe

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