Ingredients

For the Spice Paste: 2 lemongrass stalks, tender heart section only, chopped 6 candlenuts, soaked in water for 10 minutes, or blanched almonds 1 piece fresh ginger, 1/2 inch long, peeled 2 shallots, quartered 4 cloves garlic 8 fresh small red chili peppers, seeded and coarsely chopped About 3 tablespoons water 2 teaspoons ground coriander 1/4 teaspoon ground turmeric 2 tablespoons vegetable oil 3/4 cup coconut cream 1 teaspoon salt 1 1/2 teaspoons sugar Dash of ground white pepper For the Pate: 1 1/2 lb whitefish fillets, preferably Spanish or king mackerel, cut into 1-inch dice 6 kaffir lime leaves, cut into hairlike slivers, or shredded zest of 1 lime 24 pieces banana leaf, each 6 inches square 1 bunch basil, stemmed and leaves separated Fresh red chili pepper slivers

Description

Grilled Spicy Fish Pate In Banana Leaf, Recipe

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