Ingredients

5 tablespoons vegetable oil 4 pounds beef chuck, coarsely ground 3 large yellow onions, finely chopped 2 fresh jalapeno chiles, seeded, finely chopped 8 cloves garlic, minced 2 tablespoons ground cumin 4 teaspoons ground oregano 2 teaspoons ground coriander 1 teaspoon ground cinnamon 1/2 cup chili powder 2 12-ounce cans beer 2 cups beef stock 1 can crushed tomatoes with juices 3 15-ounce cans kidney or pinto beans, drained 2 teaspoons salt For Garnishes sour cream,  salsa, shredded sharp Cheddar cheese, chopped green onion or red onion

Description

Stick-to-Your-Ribs Chili, Recipe

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