Ingredients

8 ounces tricolored or plain radiatori 1 cup chopped toasted walnuts 4 ounces capicolla or fully cooked ham, cut into small cubes (3/4 cup) 1 cup crumbled basil-and-tomato feta cheese or plain feta cheese (4 ounces) 1/2 cup pitted ripe olives or unstuffed green olives 1/4 cup olive oil or salad oil 1/4 cup lime juice 1/4 cup snipped fresh parsley 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon pepper Red-tipped leaf lettuce

Description

Pasta Salad With Walnut Dressing, Recipe

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