Ingredients

1/2 cup chicken broth 1 tablespoon white wine worcestershire sauce 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 2 teaspoon snipped fresh thyme or 1/2 teaspoons dried thyme, crushed 2 teaspoons cornstarch 1/8 teaspoon crushed red pepper 3 slices bacon, cut into 1/2-inch pieces 1 tablespoon cooking oil 2 cloves garlic, minced 1 red sweet pepper, cut into 3/4-inch pieces 1 medium onion, thinly sliced and separated into rings 12 ounces boneless, skinless chicken breast halves or thighs, cut into bite-sized, pieces 9-ounce package frozen artichoke hearts, thawed

Description

Chicken With Artichokes, Recipe

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