Ingredients

2 tablespoons margarine or butter 1 onion, chopped 1 small head red cabbage, cored and shredded 4 fl oz/125 ml apple cider or juice 2 tablespoons red wine vinegar 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon caraway seed 1/4 teaspoon pepper 2 apples, peeled and thinly sliced

Description

Red Cabbage With Apples, Recipe

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