Ingredients

24 small clams in the shell 24 mussels in the shell 1 chicken, 3 pounds, cut into serving pieces olive oil 1/2 pound chorizo sausages 1 pound medium shrimp, peeled and deveined 2 onions, chopped 6 cloves garlic, finely minced 2 red or green bell peppers, seeded, deribbed and diced 1 1/2 cups peeled, seeded and diced tomatoes (fresh or canned) 3 cups short-grain white rice 6 cups chicken stock 1/4 teaspoon saffron threads, crushed with a mortar and pestle 1 cup shelled peas, shelled and peeled fava beans, or lima beans lemon wedges Strips of roasted and peeled pimiento pepper, optional

Description

Paella, Recipe

View Full Recipe