Ingredients

For the Meat Sauce: 1 pound ripe plum tomatoes or one 16-ounce can tomatoes, cut up 1 pound lean ground chicken, turkey, or beef 1/2 cup chopped onion 1 clove garlic, minced 8-ounce can tomato sauce 1/4 cup chicken broth 1 tablespoon red wine vinegar 1 tablespoon chili powder 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground red pepper (optional) For the Pasta:8 ounces elbow macaroni (2 cups) 1 beaten egg 1/4 cup grated parmesan cheese For the White Sauce:3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1 1/2 cups milk 1 beaten egg 1/4 cup grated parmesan cheese Ground cinnamon (optional)

Description

Pastitsio, Recipe

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