Ingredients

For Topping: 1/2 cup old-fashioned rolled oats 1/2 cup hulled pumpkin seeds 1/2 cup chopped almonds 1 1/2 tablespoons vegetable oil 1 1/2 tablespoons honey 1 1/2 tablespoons apple juice 1/8 teaspoon salt For Ice Cream: 2 cups nonfat milk 1 lb fresh dates, preferably medjool 6 egg yolks 3/4 cup firmly packed brown sugar 3 cups half and half 2 teaspoons vanilla extract

Description

Date Ice Cream With Almond Crunch Topping, Recipe

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