Ingredients

For Potatoes: 6 russet potatoes 2 tablespoons clarified butter 1 teaspoon minced fresh flat-leaf parsley, for garnish For Steaks: 4 filet mignon steaks, about 6 ounces each 1/4 teaspoon cayenne pepper 1 tablespoon olive oil For Sauce: 1 1/2 tablespoons olive oil 1 tablespoon minced shallot 1 teaspoon minced garlic 1 pound mushrooms, stemmed and sliced 1 tomato, cored and diced 2 tablespoons dry white wine 1 tablespoon brandy 3/4 cup veal stock 2 tablespoons butter 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh flat-leaf parsley

Description

Escoffier's Filets Of Beef Chasseur (Hunter Style) With Noisette Potatoes, Recipe

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