Ingredients

1 small link Spanish chorizo sausage (about 2 ounces) 1 ripe plum tomato 1 small onion 1 clove garlic Handful fresh cilantro sprigs 8 large eggs 1 teaspoon kosher salt, plus more for seasoning 3 tablespoons olive oil 4 6-inch stale corn tortillas 1/2 cup shredded Monterey Jack cheese (about 2 ounces) Freshly ground black pepper For serving: Chipotle hot sauce

Description

Migas, Recipe

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