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Ingredients

• 1/4 cup natural rice vinegar
• 2 tablespoons granulated sugar
• 2 tablespoons Pure Wesson® Vegetable Oil
• 1 tablespoon La Choy® Soy Sauce
• 1-1/2 teaspoons grated fresh ginger
• 1/2 teaspoon salt
• 1 pound green cabbage, shredded (1 lb = about 4 cups)
• 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained, chopped
• 1/2 large red bell pepper, chopped (1/2 large = about 1/2 cup)
• 1 medium carrot, peeled, shredded (1 med = about 1/3 cup)
• 4 green onions, sliced (4 onions = about 1/4 cup)

Description

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