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Ingredients

• 1-1/2 English (hot house) cucumbers, peeled, cut into chunks (1-1/2 cucumbers = 4 cups)
• 2 medium avocados, pitted, peeled, divided
• 1/2 cup chopped green onions, divided
• 3 tablespoons chopped fresh basil, divided
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained, liquid reserved
• 2 cups lowfat buttermilk
• 1/4 cup fresh lime juice, divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper

Description

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