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Ingredients

• 6 slices bacon, chopped
• 1-1/4 cups chopped onion
• 2 teaspoons finely chopped garlic
• 1/3 cup pitted Greek kalamata olives, halved
• 5 teaspoons drained capers
• 4 anchovy fillets, chopped
• 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chopped fresh basil

Description

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